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Popcorn is a delicious and satisfying snack that is perfect for any occasion. Popcorn is always a great choice whether you’re watching a movie, having a party, or want a tasty treat. The best part about popcorn is that it’s effortless to make and can be customized to suit your taste. This article will explore the best popcorn recipe and how to make it.


1/2 cup popcorn kernels
3 tbsp vegetable oil or coconut oil
3 tbsp butter, melted
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional)
1/4 cup grated parmesan cheese (optional)


– Heat the oil in a large pot over medium-high heat. Add the popcorn kernels and cover the pot with a lid. Shake the pot occasionally to prevent the kernels from burning.

– Once the popping sound slows down, remove the pot from the heat and wait for a few seconds until the popping stops completely.

– Pour the popcorn into a large bowl and add the melted butter. Toss the popcorn to coat evenly.

– Add the salt, garlic powder, and paprika (if using) and toss again to distribute the seasonings evenly.

– Sprinkle the parmesan cheese (if using) over the popcorn and toss again.

Serve immediately or store in an airtight container for later.



– Use a large pot with a lid to prevent the popcorn from overflowing.

– Only add a little oil, as it can make the popcorn greasy.

– You can use any oil, but vegetable or coconut oil work best.

– To make the popcorn healthier, use olive oil instead of butter and reduce the amount of salt.

– Add any seasonings, such as chilli powder, cumin, or cinnamon.

– For a sweet popcorn recipe, add melted chocolate or caramel sauce to the popcorn.


Popcorn is a versatile and delicious snack that can be customized to suit your taste. This easy and precise popcorn recipe is a great starting point and can be adapted to include any flavours you like. Whether you prefer sweet or savoury popcorn, this recipe will satisfy your cravings. So the next time you’re in the mood for a tasty snack, try making popcorn and have a gala time.